Friday, 14 December 2012

Candy Cane Dipper Recipe

    Last night we were all up late preparing for our cookie exchange, and one of the fun baking projects I made were these cute little candy cane dippers. They were super easy to prepare, and they taste delicious! So here are the simple instructions on how to make them:

Supplies -
about 30 large marshmallows
2 Tbsp. Coconut oil
1 cup of coloured sprinkles
about 30 candy canes (miniature or original)
1 cup of semisweet milk chocolate chips
1 litre of boiling water
parchment paper
jar (with large opening)
small bowl

First pour the boiling water into crockpot, and turn heat level to high. Fill the jar with the chocolate chips, and place in the crockpot upright. Put the lid on the crockpot until the chocolate melts, and while you're waiting, unwrap candy canes and poke each one into a marshmallow.

 Lay out some parchment paper on a cookie sheet, and pour the sprinkles into a bowl. Once you've got all of the candy canes ready, start dipping the tops of the marshmallows into the melted chocolate. Then roll the marshmallows in sprinkles, and place on parchment paper.

Continue doing this with each one, until you're done. Then put the entire cookie sheet into the fridge for approx. 30 minutes, until the chocolate hardens.

Now you're done! Enjoy dipping these cute treats into your hot chocolate, or just eating them plain. They taste yummy either way :)

Happy Weekend!


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